The Foster chopping boards are made of different materials, so as to best satisfy the needs of everybody.
The elegant crystal chopping board. An extremely hygienic accessory, adapted for instance to fillet fish, as it does not absorb odours. The material with which this accessory is made, certainly makes it pleasant to the eye. It can therefore be stored in plain sight in the kitchen, used as a food tray or, even better, as a centrepiece for appetizers, to give a touch of class to your table.
Iroko or walnut chopping board, eco-friendly and practical.
Lastly, the HDPE chopping boards. These are the most commonly used in the kitchen because they are practical and easy to clean (they can be put in the dishwasher). They are made of polyethylene for food use, which thanks to its properties of hygiene and sturdiness, creates a practical workspace on the bowl.
For the chopping boards made of Iroko wood and HDPE, Foster has engineered the Twin model: chopping boards that become multi-functional space-saving systems. Indeed, they are meant to be used in combination with baskets, colanders and drainers.