Lower-level cookingSuitable for heating foodstuffs.
traditional cookingThe ideal function for all traditional recipes, including bread, cakes and roasts.
Intensive cookingThe upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Ventilated cookingThe combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
Central grillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Double GrillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Lower-level cooking + grillTo complete static cooking and to cook au gratin simultaneously.
Double grill + FanFor the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning.
ThawingIt allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.