Bottom Cooking + FanProgramme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
Double grill + FanFor the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning.
Intensive cookingThe upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
traditional cookingThe ideal function for all traditional recipes, including bread, cakes and roasts.
Lower-level cookingSuitable for heating foodstuffs.
Double GrillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Lower-level cooking + grillTo complete static cooking and to cook au gratin simultaneously.
Ventilated grillThe combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.