Double grill + FanFor the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning.
GrillTo quickly gratin the surface of the food.
microwave + fanThe movement of air generated by the fan ensures better homogeneity of micro cooking.
Microwave + grillA combined cooking method that is ideal for lasagne, potatoes, roasts and pies.
Microwave cookingIdeal for cooking or rapidly heating vegetables, rice, fish, meat and liquids. different power levels are available.
Ventilated cookingThe combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.