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The right blast chiller for cakes and chocolates

The right blast chiller for cakes and chocolates

https://www.fosterspa.com/en-ww/the-right-blast-chiller-for-cakes-and-chocolates.aspxThe blast chiller cools in a short time, allowing a micro-crystallisation process that keeps the organoleptic characteristics of food unaltered.
Smokey

Smokey

https://www.fosterspa.com/en-ww/smokey.aspxBefore undergoing the PVD treatment, the surface of the steel is matted through a special micro-bead blasting process with ceramic spheres.
Steam oven, chiller blast and vacuum drawer

Steam oven, chiller blast and vacuum drawer

https://www.fosterspa.com/en-ww/steam-oven-chiller-blast-and-vacuum-drawer.aspxThe blast chiller works in a wide range of temperatures, and allows two main processes that are very useful to improve food storage: the positive reduction, ie the fast cooling of food at temperatures close to zero, which allows food a better and longer shelf life, Negative felling or Freezing that allows micro-crystallization of the liquids contained in food, respecting the [...]
Results: 13 - pag 2/2«12»

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