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Coffee machine, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/coffee-machine-5998-600.aspx Products > Ovens and Coordinated Products > Coffee machine Details Alternatives Details Technical Sheet pdf Code product 5998600 Coloring Black Mirror Material Glass Supply 220-240 V 50/60 Hz Notifications sensor and water lack indicator Cappuccino steam supply (for cappuccino) and boiling water (infusions) Loading automatic opening and closing of the pod tray and safety lock Water filling [...]

Coffee machine, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/coffee-machine-5998-100.aspx Products > Ovens and Coordinated Products > Coffee machine Details Alternatives Details Technical Sheet pdf Code product 5998100 Coloring White Material Glass Supply 220-240 V 50/60 Hz Notifications sensor and water lack indicator Cappuccino steam supply (for cappuccino) and boiling water (infusions) Loading automatic opening and closing of the pod tray and safety lock Water filling [...]

Oven Series 4001, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/oven-s4001.aspx Dehydration In the Dehydration mode, a lower temperature is used and the circulating heated air slowly removes the moisture for food storage.

The 80s

https://www.fosterspa.com/en-ww/the-80s.aspxIn 1986 the Custom-made products of Foster are born. 1983: Compact Oven A great success for the first idea of a ventilated electric oven of just 36cm height minimum space and maximum speed, with low energy consumption. 1984: The Cook&Wash Foster introduces a 4 burners' gas hob, a ventilated electric oven, a dishwasher and a storage compartment, all in just 60x60 cm. [...]

Steam oven, chiller blast and vacuum drawer

https://www.fosterspa.com/en-ww/steam-oven-chiller-blast-and-vacuum-drawer.aspxThe blast chiller works in a wide range of temperatures, and allows two main processes that are very useful to improve food storage: the positive reduction, ie the fast cooling of food at temperatures close to zero, which allows food a better and longer shelf life, Negative felling or Freezing that allows micro-crystallization of the liquids contained in food, respecting the [...]

Results: 5 - pag 1/1