Upper-level cookingSuitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking.
Lower-level cookingSuitable for heating foodstuffs.
traditional cookingThe ideal function for all traditional recipes, including bread, cakes and roasts.
Ventilated cookingThe combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
ECO Ventilated CookingProgram with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking.
Ventilated grillThe combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
Bottom Cooking + FanProgramme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
Intensive cookingThe upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Double GrillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Central grillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
DehydrationIn the Dehydration mode, a lower temperature is used and the circulating heated air slowly removes the moisture for food storage.
ThawingIt allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
pizza functionThe combination of lower-level, ventilated and grill cooking allows for obtaining a crisp, optimally done pizza.