Ventilated cookingThe combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
Ventilated grillThe combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
GrillTo quickly gratin the surface of the food.
Thawing by WeightAllows you to defrost by setting the type of food and weight.
Thawing by TimeAllows defrosting by setting the duration of the process.
Microwave cookingIdeal for cooking or rapidly heating vegetables, rice, fish, meat and liquids. different power levels are available.
Microwave + grillA combined cooking method that is ideal for lasagne, potatoes, roasts and pies.
Ventilated cooking + microwaveThe movement of air generated by the fan ensures better homogeneity of micro cooking.